Bannockburn Darjeeling
Known as the "Champagne of teas", Darjeeling is one of the most famous teas in the world, and for good reason. Grown high in the foothills of the Himalayas at the Bannockburn estate, one of the region's oldest gardens, this fragrant silver-tipped 1st flush tea produces a bright, peachy cup displaying a distinctive "muscatel" flavor appreciated by connoisseurs.
PREPARATION:
Bannockburn is best prepared in a pre-warmed teapot
using approx. 1 tsp. of leaf per serving. Since Darjeeling is closer to
oolong than black tea in oxidation, we suggest using less-than-boiling
water heated to about 80°C (176°F) and an infusion time of 2-3
min. Sweeten with honey if desired. A second infusion may be obtained
by increasing the steeping time.
