Superior Keemun
Acclaimed as the “Burgundy” of teas for its superb aromatics, full body and refined character, Keemun tea leaves infuse to a robust, complexly layered malty liquor, rich with deeply floral notes and a long, captivating finish. This is a fine example of a classic China black that we feel is comparable to far more expensive Hao Ya varieties... at a fraction of the cost.
PREPARATION:
Superior Keemun may easily be prepared in either a regular teapot or individual steeping cups. Allow approximately 1 tsp. per person and infuse for 1 to 3 minutes with near-boiling water. The leaves may be resteeped by gradually increasing the infusion time. For more information please visit our online Tea School.
