|
Japanese
Genmaicha
Literally "brown rice" tea, this Japanese specialty blends
green tea and toasted and popped brown rice to create a savory infusion
that drinks well throughout the day. A generous dusting of matcha
(powdered Japanese green tea) adds a boost of green tea flavor and
gives the brew a beautiful bright green color. Priced right for everyday
drinking. To your health!
|
|
PREPARATION:
Genmaicha is suited to teapot, mug, and
gaiwan preparation. Allow
1 to 2 teaspoons of tea per person and infuse with 70°-75°C
(158°-167°F) water for 1-3 minutes and serve. (Genmaicha
may be reinfused once or twice.) For more information about green
tea, please visit our on-line Tea School.
|
