Genmaicha
Genmaicha
100g (-oz) - $12.95

One of the most popular teas in Japan, Genmaicha (“brown rice tea”) is a special blend of imported green tea leaves and locally grown and oven-roasted brown rice. The result is a rich and savory infusion that drinks well throughout the day - on its own or served along with food.
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PREPARATION: Infuse Genmaicha with water heated to 176°F (80°C) for one minute and serve. Reinfuse by increasing the water temperature and steeping time.

 

Genmaicha
Genmaicha
+Matcha
100g (-oz) - $14.75

Our own blend of Japanese green tea, ceremonial-grade matcha and brown rice grown and roasted in the Pacific Northwest. The addition of matcha to leaf-tea enables you to enjoy the flavor without whisking. It also turns the infusion a beautiful shade of green.
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PREPARATION: Infuse Genmaicha+Matcha with water heated to 158°F (70°C) for two minutes and serve. Reinfuse by increasing the water temperature and steeping time.

 


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In Imperial times, the finest teas were reserved as TRIBUTE for the Emperor and his court.